Congratulations to Keith and Val from Friends Farm for a great effort and result on Saturday. They were awarded 3rd place for their Winter Sizzler sausage. The town was buzzing even more than usual with the Sausagefest in town on Saturday. The weather held out and the atmosphere was great. It was nice to see a lot of new faces in Framlingham.

If you would like to try your hand at selling on a friendly busy little market, then look no further. Framlingham Market is a twice weekly Market that has been going for donkeys years, and we are always looking for traders with something exciting and different to compliment the existing stalls that sell on Framlingham market. All you need to do is follow the link below and apply for a licence from Framlingham Town Council.

http://www.framlingham.com/documents/MarketApplications.pdf

http://www.framlingham.com/documents/MarketRegulations.pdf

Good luck!

Lucy Robinson had been baking as The Great Glemham Bake for over 2 years now. With a background in restaurants and owning her own delicatessen business for 10 years she is no stranger to cooking.

You will notice familiar smells of sausage rolls, cakes and pastries wafting up the lane if you are nearby on a Friday evening, as she prepares for Framlingham Market!
All baked in the Aga, the sausage rolls are the ‘main event’ using Suffolk Sausage meat from Hall Farm Butchers in Fram and Friends Farm. Tasty flavours are added such as apple & walnut chutney, home made caramelised onions & Jules & Sharpie Hot Pepper Jelly.

Savoury tarts are also popular along with brownies, lemon & blueberry tarts, chocolate & pecan tarts and peanut butter booster bars.

There are often new recipes to try and orders are taken. For further information call Lucy on 01728 663444.

You can find Lucy most Saturdays on Framlingham Market throughout the year.